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Grandpa's Stuffed Tomatoes
1 hServes 4Nutri-Score B€€
B
1 h
1 hGrandpa's Stuffed Tomatoes
what you need
Ingredients
tomatoes (large, ripe, tops cut off and hollowed out)Produce6 pieces
ground beefMeat400 g
onion (finely chopped)Produce1 piece
garlic (minced)Produce2 pieces
rice (cooked)Grains100 g
parsley (chopped)Produce15 g
olive oilPantry30 ml
breadcrumbsBakery40 g
egg (beaten)Dairy1 piece
saltSpices5 g
black pepper (ground)Spices2 g
per serving
Nutrition
327kcal
- Carbs
- 24 g
- Proteins
- 23 g
- Fat
- 16 g
what you’ll use
Tools
Oven
Frying pan
Baking dish
Mixing bowl
step by step
Method
- Step 1
Prepare the tomatoes
- Cut the tops off the tomatoes and set them aside.
- Scoop out the flesh and seeds, keeping the shells intact.
- Chop the reserved tomato flesh and set aside.
- Step 2
Make the stuffing
- Heat the olive oil in a frying pan and soften the onion and garlic.
- Add the ground beef and cook until browned.
- Stir in the chopped tomato flesh, cooked rice and parsley, then season with salt and pepper.
- Off the heat, mix in the beaten egg and breadcrumbs to bind.
- Step 3
Fill the tomatoes
- Spoon the stuffing into the hollowed tomato shells, packing it lightly.
- Place them in a baking dish and top with the reserved tomato lids.
- Step 4
Bake
- Bake at 180 °C until the tomatoes are tender and the filling is golden on top.
- Step 5
Serve
- Let the stuffed tomatoes rest briefly before serving warm.