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Grated Sausage & Cheese Sandwich
Snack

Grated Sausage & Cheese Sandwich

15 minServes 2Nutri-Score D€
Adapt this recipe

what you need

Ingredients

2 people
  • sausage (grated or finely chopped (or deli meat))Meat150 g
  • tomato (large, diced)Produce1 piece
  • cheese (grated)Dairy100 g
  • mayonnaise (1 tbsp)Pantry15 ml
  • sandwich bread (slices)Bakery4 pieces

per serving

Nutrition

472kcal

Carbs
35 g
Proteins
21 g
Fat
28 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Grater
  • Mixing bowl

step by step

Method

  1. Prepare the filling

    • Grate the sausage or deli meat and the cheese.
    • Dice the tomato.
    • Mix the sausage, tomato, cheese and mayonnaise in a bowl.
    Step 1
  2. Fill the bread

    • Spread the filling evenly over the sandwich bread slices.
    • Top with the remaining slices to close the sandwiches.
    Step 2
  3. Cook the sandwiches

    • Heat a frying pan over medium heat.
    • Cook the sandwiches on each side until golden and the cheese has melted.
    Step 3
  4. Serve

    • Cut the sandwiches and serve hot.
    Step 4