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Air Fryer Tortilla Egg Boat with Tuna and Mozzarella
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Air Fryer Tortilla Egg Boat with Tuna and Mozzarella

30 minServes 2Nutri-Score C€
from @hearty_and_delicious17 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • tortillaBakery1 piece
  • eggsDairy4 pieces
  • saltSpices2 g
  • black pepper (ground)Spices1 g
  • favorite spicesSpices3 g
  • tuna (drained, flaked)Fish50 g
  • onion (medium, chopped)Produce2 pieces
  • cherry tomatoes (halved)Produce10 pieces
  • mozzarella (sliced)Dairy2 pieces
  • grated mozzarella (grated)Dairy35 g

per serving

Nutrition

357kcal

Carbs
23 g
Proteins
24 g
Fat
19 g
Adapt tools

what you’ll use

Tools

  • Air fryer
  • Mixing bowl
  • Whisk

step by step

Method

  1. Prepare the filling

    • Chop the onion and halve the cherry tomatoes.
    • Drain and flake the tuna.
    • Slice the mozzarella.
    Step 1

  2. Beat the eggs

    • Whisk the eggs in a bowl with salt, pepper and your favorite spices.
    Step 2

  3. Assemble the tortilla

    • Place the tortilla in the air fryer basket, pressing it into a bowl shape.
    • Pour in the beaten eggs.
    • Scatter over the onion, cherry tomatoes and tuna.
    • Top with the sliced mozzarella and the grated mozzarella.
    Step 3

  4. Air fry

    • Bake in the air fryer at 160 °C until the eggs are set and the cheese is melted and golden.
    Step 4

  5. Serve

    • Let it cool slightly, then cut and serve.
    Step 5
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