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Green Dragon Roll
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Green Dragon Roll

50 minServes 2Nutri-Score B€€€
from @lunaderuiterr3 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • sushi rice (rinsed until water runs clear)Grains200 g
  • waterOther240 ml
  • rice vinegarPantry30 ml
  • sugarPantry10 g
  • saltSpices3 g
  • nori sheetsPantry2 pieces
  • avocado (pitted and thinly sliced)Produce1 piece
  • cucumber (cut into thin sticks)Produce0.5 pieces
  • crab sticks (shredded)Fish4 pieces
  • mayonnaisePantry30 g
  • srirachaPantry10 ml
  • sesame seeds (toasted)Nuts & seeds10 g
  • soy sauce (for serving)Pantry30 ml

per serving

Nutrition

568kcal

Carbs
95 g
Proteins
11 g
Fat
16 g
Adapt tools

what you’ll use

Tools

  • Saucepan
  • Mixing bowl
  • bamboo rolling mat
  • Frying pan

step by step

Method

  1. Cook the rice

    • Rinse the sushi rice until the water runs clear.
    • Cook the rice with the water in a covered saucepan until tender, then let it steam off the heat.
    Step 1

  2. Season the rice

    • Warm the rice vinegar with the sugar and salt until dissolved.
    • Fold the vinegar mixture into the warm rice and let it cool to room temperature.
    Step 2

  3. Make the spicy crab filling

    • Shred the crab sticks.
    • Mix the mayonnaise and sriracha with the crab sticks.
    Step 3

  4. Toast the sesame seeds

    • Toast the sesame seeds in a dry frying pan until golden and fragrant.
    Step 4

  5. Roll the sushi

    • Lay a nori sheet on the bamboo mat and spread the seasoned rice over it.
    • Add the spicy crab, cucumber sticks and a few avocado slices, then roll tightly with the mat.
    • Repeat with the remaining nori and filling.
    Step 5

  6. Top with avocado

    • Fan the remaining avocado slices over the top of each roll.
    • Press gently so the avocado adheres, then sprinkle with toasted sesame seeds.
    Step 6

  7. Slice and serve

    • Slice each roll with a wet knife.
    • Serve with soy sauce.
    Step 7
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