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Grilled Salmon with Native Potato Puree
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Grilled Salmon with Native Potato Puree

45 minServes 4Nutri-Score B€€€
from @axelandthefood7 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • salmon fillets (skin on, patted dry)Fish600 g
  • native potatoes (peeled and cut into chunks)Produce800 g
  • butter (at room temperature)Dairy60 g
  • milk (warm)Dairy120 ml
  • olive oilPantry30 ml
  • garlic (cloves, minced)Produce2 pieces
  • lime (juiced)Produce1 piece
  • saltSpices8 g
  • black pepper (freshly ground)Spices2 g

per serving

Nutrition

460kcal

Carbs
38 g
Proteins
33 g
Fat
20 g
Adapt tools

what you’ll use

Tools

  • Grill
  • Stockpot
  • Potato masher
  • Mixing bowl
  • Tongs

step by step

Method

  1. Marinate the salmon

    • Mix the olive oil, garlic, lime juice, salt and pepper in a bowl.
    • Coat the salmon fillets with the marinade and let them rest.
    Step 1

  2. Cook the native potatoes

    • Boil the potatoes in salted water until tender.
    • Drain them well.
    Step 2

  3. Make the puree

    • Mash the potatoes while still hot.
    • Add the butter and warm milk, then mash again until smooth.
    • Season with salt and pepper to taste.
    Step 3

  4. Grill the salmon

    • Heat the grill over medium-high heat.
    • Grill the salmon fillets, turning once, until cooked through.
    Step 4

  5. Plate and serve

    • Spoon the potato puree onto plates.
    • Top with the grilled salmon and serve immediately.
    Step 5
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