Skip to content
Menu
Pork Rind Crusted Ham and Cheese Chicken
Main

Pork Rind Crusted Ham and Cheese Chicken

1 h 20 minServes 4Nutri-Score C€€
from @axelandthefood7 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • chicken breast (butterflied and pounded flat)Other4 pieces
  • garlic butter (softened, for the inside)Dairy40 g
  • saltSpices5 g
  • black pepper (ground)Spices3 g
  • ham (sliced)Other120 g
  • Gruyère (grated)Dairy120 g
  • potatoes (cut into chunks)Produce500 g
  • onion (sliced)Produce1 piece
  • carrots (cut into chunks)Produce200 g
  • bourbon glazePantry120 ml
  • pork rinds (crushed into a crust)Other100 g
  • herbs (chopped)Spices5 g

per serving

Nutrition

386kcal

Carbs
16 g
Proteins
37 g
Fat
20 g

step by step

Method

  1. Season the chicken

    • Butterfly the chicken breasts and pound them flat.
    • Season the inside with garlic butter, salt and pepper.
    Step 1

  2. Stuff with ham and cheese

    • Lay slices of ham on the chicken.
    • Add grated Gruyère, which melts nicely.
    Step 2

  3. Roll and secure

    • Roll the chicken up your favorite way.
    • Secure it simply with a skewer.
    Step 3

  4. Add the vegetables

    • Flip the chicken over.
    • Add potatoes, one onion and carrots around it.
    Step 4

  5. Glaze and crust

    • Pour the bourbon glaze over everything.
    • Cover with the crushed pork rind crust.
    • Sprinkle herbs on top.
    • Add a little more bourbon glaze so it sticks together.
    Step 5

  6. Bake

    • Throw it in the oven.
    Step 6

  7. Serve

    • Cut yourself a slice and check out the cheesiness. Enjoy.
    Step 7
Get Mezze