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Gyeran-jjim (Fluffy Korean Steamed Eggs)
12 minServes 1Nutri-Score B€
B
12 min
12 minGyeran-jjim (Fluffy Korean Steamed Eggs)
what you need
Ingredients
eggsDairy2 pieces
fish saucePantry7.5 ml
soy saucePantry7.5 ml
black pepper (ground)Spices1 g
green onion (finely chopped)Produce1 piece
waterOther80 ml- sesame oilPantry5 ml
sesame seedsNuts & seeds3 g
per serving
Nutrition
190kcal
- Carbs
- 2 g
- Proteins
- 14 g
- Fat
- 14 g
what you’ll use
Tools
Mixing bowl
Saucepan
Steamer
step by step
Method
- Step 1
Whisk the egg mixture
- Crack the eggs into a bowl and whisk well.
- Add the fish sauce, soy sauce, black pepper, chopped green onion and water, then whisk until fully combined.
- Step 2
Steam the eggs
- Pour the mixture into a heatproof bowl or small pot and set it in a steamer over simmering water.
- Cover and steam until the eggs are puffed up and just set.
- Step 3
Finish and serve
- Drizzle with sesame oil.
- Top with green onion and sesame seeds and serve hot.
most cooked first