Snack
Imomochi (Potato Mochi with Soy Butter Glaze)
40 minServes 3Nutri-Score C€€
C
40 min
40 minImomochi (Potato Mochi with Soy Butter Glaze)
what you need
Ingredients
potato (peeled and cut)Produce350 g
glutinous rice flourPantry35 g
salted butter (for the dough)Dairy15 g
milkDairy15 ml
light soy saucePantry30 ml- mirinPantry30 ml
sugarPantry25 g
waterOther15 ml- salted butter (for the sauce)Dairy15 g
- nori sheet (optional, for wrapping)Pantry2 pieces
- oil (for frying)Pantry30 ml
per serving
Nutrition
266kcal
- Carbs
- 35 g
- Proteins
- 3 g
- Fat
- 13 g
what you’ll use
Tools
Saucepan
Frying pan
Mixing bowl
Potato masher- Sieve
- Stovetop
step by step
Method
- Step 1
Boil the potatoes
- Peel and cut the potatoes, then boil them in salted water until super tender.
- Drain well.
- Step 2
Mash the potatoes
- Pass the potatoes through a ricer or a strainer and mash until smooth.
- Step 3
Make the dough
- Add the glutinous rice flour, butter and milk to the mashed potato and stir until combined.
- Step 4
Shape the patties
- Portion the mixture into 6-7 balls and flatten into patties.
- Wrap each patty with a nori sheet if you like, then set aside.
- Step 5
Make the soy glaze
- In a small saucepan, combine the soy sauce, mirin, sugar and water.
- Simmer to reduce, then remove from the heat and stir in the butter.
- Step 6
Fry the potato mochi
- Heat the oil in a pan over medium heat and fry the patties on each side until golden brown.
- Remove the excess oil from the pan.
- Step 7
Coat in sauce and serve
- Off the heat, add the soy sauce mixture and the butter to the pan.
- Flip each patty to coat in the sauce.
- Serve and eat right away.