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Hachis Parmentier
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Hachis Parmentier

3 hServes 4Nutri-Score B€€
from @notorious_foodie26 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • beef chuck (cut into cubes)Other600 g
  • potatoes (peeled and quartered)Produce800 g
  • butter (softened)Dairy50 g
  • milk (whole)Dairy150 ml
  • onion (finely chopped)Produce1 piece
  • garlic (minced)Spices2 pieces
  • carrot (diced)Produce1 piece
  • celery stalk (diced)Produce1 piece
  • red wineBeverages150 ml
  • beef stockPantry250 ml
  • tomato pastePantry30 g
  • dried thymeSpices2 g
  • bay leafSpices1 piece
  • saltSpices5 g
  • black pepper (ground)Spices2 g
  • gruyère cheese (grated)Dairy100 g
  • olive oilPantry15 ml

per serving

Nutrition

854kcal

Carbs
44 g
Proteins
52 g
Fat
52 g

step by step

Method

  1. Prepare the beef filling

    • Heat olive oil in a large pot over medium heat.
    • Add onion, garlic, carrot, and celery; sauté until softened.
    • Add the beef cubes and brown on all sides.
    Step 1

  2. Make the mashed potatoes

    • Place the quartered potatoes in a pot of salted water and bring to a boil.
    • Cook until tender, about 20 minutes.
    • Drain and mash with butter and milk until smooth.
    Step 2

  3. Assemble the dish

    • Preheat the oven to 180°C (350°F).
    • Spread the beef mixture evenly in a baking dish.
    • Top with the mashed potatoes, smoothing the surface.
    Step 3

  4. Bake until golden

    • Place the dish in the oven and bake for about 30 minutes, until the cheese is melted and the top is lightly browned.
    Step 4
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