Main
Haitian Spaghetti
45 minServes 4Nutri-Score C€€
C
45 min
45 minHaitian Spaghetti
what you need
Ingredients
spaghettiGrains400 g
olive oilPantry30 ml
hot dog sausages (sliced into rounds)Meat4 pieces
onion (finely chopped)Produce1 piece
garlic (minced)Produce3 pieces
green bell pepper (diced)Produce1 piece
tomato pastePantry30 g
canned tomatoes (crushed)Pantry200 g- epis seasoningPantry30 g
thymeSpices2 g
black pepper (ground)Spices2 g
saltSpices5 g
parmesan (grated)Dairy40 g
per serving
Nutrition
490kcal
- Carbs
- 80 g
- Proteins
- 16 g
- Fat
- 12 g
what you’ll use
Tools
Stockpot
Frying pan
Colander
wooden spoon
step by step
Method
- Step 1
Cook the spaghetti
- Bring a large pot of salted water to a boil
- Add the spaghetti and cook until al dente
- Drain and set aside
- Step 2
Brown the sausages
- Heat the oil in a pan
- Add the sliced sausages and fry until golden
- Step 3
Build the sauce
- Add the onion, garlic and bell pepper and cook until softened
- Stir in the tomato paste and crushed tomatoes
- Season with epis, thyme, black pepper and salt
- Step 4
Combine and finish
- Add the drained spaghetti to the sauce and toss to coat
- Simmer so the pasta absorbs the flavors
- Serve topped with grated parmesan