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Haitian Spaghetti with Turkey Sausage
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Haitian Spaghetti with Turkey Sausage

45 minServes 4Nutri-Score C€€
from @ginajeantyy2 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • spaghetti (boiled in salted water)Grains400 g
  • turkey sausage (sliced)Meat300 g
  • tomato pastePantry70 g
  • epis (Haitian seasoning blend)Pantry60 ml
  • minced garlic (minced)Produce3 pieces
  • onion powderSpices5 g
  • garlic powderSpices5 g
  • chicken bouillonPantry5 g
  • complete seasoningSpices5 g
  • Spanish marinadePantry30 ml
  • habanero pepper (whole)Produce1 piece
  • bell peppers (sliced)Produce2 pieces
  • onions (sliced)Produce1 piece
  • butterDairy30 g
  • pasta water (reserved from cooking the spaghetti)Other240 ml
  • eggs (boiled, for serving)Dairy4 pieces

per serving

Nutrition

573kcal

Carbs
80 g
Proteins
24 g
Fat
18 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Stockpot
  • Colander
  • Saucepan

step by step

Method

  1. Cook the spaghetti

    • Boil the spaghetti in salted water until al dente.
    • Reserve some pasta water and drain the spaghetti.
    Step 1

  2. Boil the eggs

    • Boil the eggs until hard-boiled, then peel and set aside for serving.
    Step 2

  3. Brown the sausage

    • Melt the butter in a frying pan over medium heat.
    • Add the sliced turkey sausage and brown it.
    Step 3

  4. Build the sauce base

    • Add the tomato paste to the sausage and stir.
    • Stir in the minced garlic and the epis.
    • Add the habanero pepper for flavor.
    Step 4

  5. Season the sauce

    • Add the Spanish marinade, onion powder, garlic powder, chicken bouillon and complete seasoning.
    • Season generously, as the spaghetti will absorb the sauce.
    Step 5

  6. Add the vegetables

    • Add the sliced bell peppers first, as they take longer to cook.
    • Add the sliced onions and continue to season.
    • Cook until the vegetables are softened.
    Step 6

  7. Combine with the spaghetti

    • Add the drained spaghetti to the pan.
    • Pour in the pasta water and toss everything together until well coated.
    Step 7

  8. Serve

    • Serve the spaghetti hot with the boiled eggs on the side.
    Step 8
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