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Hawaiian Chicken (Crock Pot)
4 h 45 minServes 4Nutri-Score C€
C
4 h 45 min
4 h 45 minHawaiian Chicken (Crock Pot)
what you need
Ingredients
chicken tenders (cut into small pieces)Meat900 g
saltSpices3 g
black pepperSpices1 g
barbecue saucePantry360 ml
crushed pineapple (canned, undrained)Produce567 g
jasmine rice (cooked, for serving)Grains300 g
per serving
Nutrition
518kcal
- Carbs
- 63 g
- Proteins
- 50 g
- Fat
- 8 g
what you’ll use
Tools
Slow cooker
Spatula
step by step
Method
- Step 1
Season the chicken
- Cut the chicken into small pieces.
- Season with salt and pepper.
- Step 2
Fill the slow cooker
- Grease the slow cooker.
- Add the chicken, the crushed pineapple with its juice and the barbecue sauce.
- Mix everything well.
- Step 3
Cook on low
- Cover and cook on low until the chicken is fully cooked and tender.
- Step 4
Serve
- Serve the chicken over jasmine rice.
most cooked first