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Healthy Banana Bread
Bakery

Healthy Banana Bread

1 h 5 minServes 10Nutri-Score C€€
from @piribelly5 imports0 cooked
Adapt this recipe

what you need

Ingredients

10 people
  • banana (ripe, mashed)Produce3 pieces
  • eggs (room temperature)Dairy2 pieces
  • greek yoghurtDairy60 ml
  • maple syrupPantry80 ml
  • coconut oil (melted)Pantry60 ml
  • vanilla bean pastePantry5 ml
  • oat flour (oats blended)Grains180 g
  • baking sodaPantry3 g
  • baking powderPantry4 g
  • saltSpices2 g
  • cinnamonSpices3 g
  • chocolate chipsPantry100 g

per serving

Nutrition

167kcal

Carbs
21 g
Proteins
3 g
Fat
8 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Loaf pan
  • Oven
  • Blender

step by step

Method

  1. Prepare the oven and pan

    • Preheat the oven to 180 °C.
    • Grease the loaf pan.
    Step 1

  2. Make the oat flour

    • Blend the oats until they form a fine flour.
    Step 2

  3. Mix the wet ingredients

    • Mash the ripe bananas in a mixing bowl.
    • Add the eggs, greek yoghurt, maple syrup, melted coconut oil and vanilla bean paste.
    • Whisk until smooth.
    Step 3

  4. Add the dry ingredients

    • Add the oat flour, baking soda, baking powder, salt and cinnamon.
    • Fold until just combined.
    • Stir in the chocolate chips.
    Step 4

  5. Bake the banana bread

    • Pour the batter into the loaf pan.
    • Bake until golden brown and a skewer comes out clean.
    Step 5

  6. Cool and serve

    • Let the banana bread cool in the pan before slicing.
    Step 6
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