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Peanut Butter & Chocolate Oat Bars
Snack

Peanut Butter & Chocolate Oat Bars

1 hServes 12Nutri-Score D€€
from @piribelly5 imports0 cooked
Adapt this recipe

what you need

Ingredients

12 people
  • oatsGrains90 g
  • almond flourNuts & seeds96 g
  • baking sodaPantry5 g
  • saltSpices1 g
  • eggDairy1 piece
  • coconut oil (melted)Pantry60 ml
  • honeyPantry60 ml
  • smooth peanut butterPantry80 g
  • honeyPantry60 ml
  • coconut oilPantry60 ml
  • dark chocolate (melted)Pantry150 g
  • flaky sea saltSpices2 g

per serving

Nutrition

180kcal

Carbs
15 g
Proteins
3 g
Fat
12 g
Adapt tools

what you’ll use

Tools

  • Oven
  • Baking tray
  • Mixing bowl
  • Saucepan

step by step

Method

  1. Preheat the oven

    • Preheat the oven to 170 °C.
    Step 1

  2. Make the base

    • Mix the oats, almond flour, baking soda and salt in a bowl.
    • Add the egg, melted coconut oil and honey and stir until combined.
    Step 2

  3. Bake the base

    • Press the base into a lined baking tray.
    • Bake until golden brown.
    Step 3

  4. Make the peanut butter layer

    • Combine the peanut butter, honey and coconut oil in a small pot over medium heat until smooth and combined.
    Step 4

  5. Set the peanut butter layer

    • Pour the peanut butter mixture over the base.
    • Place in the freezer until set.
    Step 5

  6. Add the chocolate topping

    • Melt the dark chocolate and pour it over the set peanut butter layer.
    • Sprinkle with flaky sea salt.
    • Set in the freezer for at least an hour.
    Step 6
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