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Healthy Banana Bread Bars
Snack

Healthy Banana Bread Bars

30 minServes 9Nutri-Score B€
from @healthyovenbakes3 imports0 cooked
Adapt this recipe

what you need

Ingredients

9 people
  • banana (ripe, mashed)Produce200 g
  • eggsDairy2 pieces
  • vanilla extractPantry15 ml
  • oat flour (regular oats blended also work)Grains90 g
  • baking powderPantry2 g
  • baking sodaPantry500 mg
  • salt (pinch)Spices1 g
  • cinnamon (a few dashes)Spices1 g
  • protein powder (optional, half a scoop)Other15 g
  • chocolate chips (plus a few extra for topping)Pantry30 g

per serving

Nutrition

93kcal

Carbs
13 g
Proteins
4 g
Fat
3 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Baking dish
  • Spatula

step by step

Method

  1. Mash the banana

    • Add the banana to a bowl and mash it well until smooth.
    Step 1

  2. Mix in the wet ingredients

    • Add the eggs and vanilla to the mashed banana and mix until combined.
    Step 2

  3. Add the dry ingredients

    • Add the oat flour, baking powder, baking soda, salt, cinnamon and protein powder if using.
    • Mix well until no dry streaks remain.
    Step 3

  4. Fold in the chocolate chips

    • Add the chocolate chips and mix again.
    Step 4

  5. Prepare the pan

    • Line an 8x8 baking pan with parchment paper or lightly grease it.
    Step 5

  6. Spread the batter

    • Spread the mixture evenly into the pan.
    • Top with a few extra chocolate chips if you like.
    Step 6

  7. Bake

    • Bake at 175 °C for 18 to 20 minutes, until set and lightly golden.
    Step 7

  8. Cut and serve

    • Let cool, then cut into squares and enjoy.
    Step 8
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