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Healthy High-Protein Banana Bread
Bakery

Healthy High-Protein Banana Bread

45 minServes 9Nutri-Score B€€
from @healthyovenbakes3 imports0 cooked
Adapt this recipe

what you need

Ingredients

9 people
  • ripe banana (mashed)Produce300 g
  • eggsDairy3 pieces
  • vanilla extractPantry15 ml
  • honey or maple syrup (optional, if you like sweeter bread)Pantry30 ml
  • oat flour (blended oats)Grains160 g
  • baking powderPantry8 g
  • baking sodaPantry3 g
  • salt (pinch)Spices1 g
  • cinnamon (a few dashes)Spices2 g
  • protein powder (one scoop)Other31 g
  • chocolate chipsPantry45 g

per serving

Nutrition

165kcal

Carbs
23 g
Proteins
8 g
Fat
5 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl ×2
  • Loaf pan
  • Whisk

step by step

Method

  1. Mash the bananas

    • Add the ripe bananas to a bowl and mash them really well.
    Step 1

  2. Mix in the wet ingredients

    • Add the eggs and mix until combined.
    • Stir in the vanilla and the honey or maple syrup if using.
    Step 2

  3. Add the dry ingredients

    • Add the oat flour, baking powder, baking soda, salt, cinnamon and protein powder.
    • Stir everything together until just combined.
    Step 3

  4. Fold in the chocolate chips

    • Add the chocolate chips and mix again.
    Step 4

  5. Fill the pan

    • Line a loaf pan with parchment paper or lightly grease it.
    • Spread the batter evenly into the pan and sprinkle a few extra chocolate chips on top.
    Step 5

  6. Bake

    • Bake at 180 °C until a toothpick comes out clean.
    Step 6

  7. Slice and serve

    • Let the loaf cool, then cut into slices and enjoy.
    Step 7
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