Dessert
Healthy Strawberry Cheesecake Ice Cream
20 minServes 4Nutri-Score C€€
C
20 min
20 minHealthy Strawberry Cheesecake Ice Cream
what you need
Ingredients
full fat cottage cheeseDairy450 g
strawberries (hulled; 3 for blending, 2 diced small)Produce5 pieces
maple syrupPantry60 ml
graham crackers (crushed)Bakery3 pieces
per serving
Nutrition
180kcal
- Carbs
- 20 g
- Proteins
- 13 g
- Fat
- 6 g
what you’ll use
Tools
Blender
Mixing bowl
Spatula
step by step
Method
- Step 1
Blend the base
- Add the cottage cheese, strawberries and maple syrup to a blender.
- Blend until completely creamy and smooth.
- Step 2
Mix in the add-ins
- Transfer the blended mixture to a bowl.
- Stir in the crushed graham crackers and diced strawberries with a spatula.
- Step 3
Freeze
- Transfer the mixture into a container and cover.
- Freeze, stirring every hour to break up icy spots.
- Step 4
Serve
- Scoop and enjoy straight from the freezer.
most cooked first