Breakfast
High Fibre Chocolate Granola Tray
45 minServes 15Nutri-Score C€€
C
45 min
45 minHigh Fibre Chocolate Granola Tray
what you need
Ingredients
rolled oatsGrains200 g
flaxseedNuts & seeds25 g- chia seedsNuts & seeds25 g
- almondsNuts & seeds25 g
- walnutsNuts & seeds25 g
- pecansNuts & seeds25 g
- pumpkin seedsNuts & seeds25 g
coconut shavingsPantry25 g- dried cranberriesPantry60 g
honey (runny)Pantry80 g- peanut butter (smooth)Pantry80 g
dark chocolate (added after baking)Pantry80 g
cinnamon (ground)Spices2 g
sea saltSpices1 g
per serving
Nutrition
195kcal
- Carbs
- 20 g
- Proteins
- 5 g
- Fat
- 10 g
what you’ll use
Tools
Mixing bowl
Baking tray
Oven
step by step
Method
- Step 1
Mix the dry ingredients
- Add the oats, flaxseed, chia seeds, almonds, walnuts, pecans, pumpkin seeds, coconut shavings and dried cranberries to a bowl.
- Sprinkle over the cinnamon and sea salt.
- Step 2
Add the honey and peanut butter
- Drizzle over the honey and add the peanut butter.
- Combine everything together until evenly mixed.
- Step 3
Spread on the tray
- Lay the mixture out evenly on a lined baking tray.
- Step 4
Bake
- Bake in a preheated oven at 160 °C.
- Step 5
Cool
- Allow the granola to cool.
- Step 6
Add the chocolate
- Stir the dark chocolate through the cooled granola.
most cooked first