Main
High Protein Crispy Chicken Nuggets
50 minServes 21Nutri-Score B€€
what you need
lean ground chicken (made from chicken breast in a food processor)Meat500 g
egg (large)Dairy1 piece
Parmesan (grated)Dairy30 g
garlic powder (1 tsp)Spices1 g
onion powder (1 tsp)Spices1 g
paprika (1 tsp)Spices1 g
cayenne (1/2 tsp)Spices500 mg
salt (1 tsp)Spices1 g
black pepper (1 tsp)Spices1 g
plain flourPantry100 g
baking powder (1 tsp)Pantry5 g
egg (beaten, for the wet station)Dairy1 piece
cooking oil sprayPantry10 ml
unsalted butter (for the dip)Dairy15 g
Frank's RedHot sauce (3 tbsp, for the dip)Pantry45 ml
honey (1 tbsp, for the dip)Pantry15 ml
chilli flakes (for the dip)Spices1 gper serving
39kcal
what you’ll use
step by step
Season the chicken mixture
Shape the nuggets
Firm up in the freezer
Prepare the flour station
Coat the nuggets
Air fry the nuggets
Make the hot honey dip
Serve
most cooked first
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