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High Protein Nacho Cheese Beef Burritos
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High Protein Nacho Cheese Beef Burritos

40 minServes 6Nutri-Score C€€
from @panaceapalm10 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • lean ground beef (5% fat or less)Meat1 kg
  • red onion (diced)Produce1 piece
  • green bell pepper (diced)Produce1 piece
  • red bell pepper (diced)Produce1 piece
  • taco seasoning (one packet)Spices17 g
  • cooking sprayPantry5 g
  • low sugar ketchupPantry30 g
  • waterOther60 ml
  • light evaporated milkDairy230 ml
  • Mexican cheese blend (grated)Dairy180 g
  • hot saucePantry30 ml
  • low calorie tortillaBakery6 pieces

per serving

Nutrition

691kcal

Carbs
78 g
Proteins
52 g
Fat
19 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Saucepan
  • Spatula

step by step

Method

  1. Sear the beef

    • Spray a hot pan with cooking spray and add the lean ground beef.
    • Let it get a crispy sear, then flip it over and break it up.
    Step 1

  2. Add the vegetables and seasoning

    • Add the diced red onion and bell peppers along with the taco seasoning.
    • Stir until the vegetables are soft.
    Step 2

  3. Finish the taco beef mix

    • Add the low sugar ketchup and a splash of water.
    • Give it one final mix until the beef is fully coated.
    Step 3

  4. Make the nacho cheese

    • In a pan, add the evaporated milk, Mexican cheese blend and hot sauce.
    • Stir on low heat until it thickens up.
    Step 4

  5. Assemble the burritos

    • On a warm tortilla, spread a portion of the nacho cheese.
    • Add the taco beef mix, then roll it up tightly into a burrito.
    Step 5

  6. Toast and store

    • Toast the burrito in a pan to seal it.
    • Wrap in foil and freeze for up to two months, or reheat when ready to eat.
    Step 6
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