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High-Protein Crispy Chickpea Topping
30 minServes 4Nutri-Score A€
A
30 min
30 minHigh-Protein Crispy Chickpea Topping
recipe by
BOSH! - Food You’ll Love
@bosh.tv
2 recipes
2 imports
0 cooked
what you need
Ingredients
chickpeas (drained and rinsed)Pantry400 g- nutritional yeastPantry30 g
smoked paprikaSpices5 g
saltSpices3 g
olive oil (for drizzling)Pantry30 ml
per serving
Nutrition
136kcal
- Carbs
- 16 g
- Proteins
- 6 g
- Fat
- 6 g
what you’ll use
Tools
Food processor
Baking tray
Oven
step by step
Method
- Step 1
Blitz the chickpeas into crumbs
- Add the chickpeas, nutritional yeast, smoked paprika and salt to a food processor.
- Pulse until you get coarse, breadcrumb-like crumbs.
- Step 2
Spread on the tray and drizzle with oil
- Spread the mixture evenly over a baking tray.
- Drizzle with olive oil.
- Step 3
Bake until crispy and golden
- Bake at 200 °C for 20–25 min, stirring halfway, until crispy and golden.
- Sprinkle over pasta, soups or salads.
most cooked first