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Spicy Squash Noodles
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Spicy Squash Noodles

50 minServes 4Nutri-Score C€€
from @bosh.tv2 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • olive oil (for roasting)Pantry30 ml
  • butternut squash (peeled and cubed)Produce1 piece
  • shallots (halved)Produce5 pieces
  • garlic bulb (top trimmed)Produce1 piece
  • salt (to taste)Spices5 g
  • coconut oilPantry30 ml
  • plant-based red Thai curry pastePantry200 g
  • coconut milkPantry400 ml
  • smooth peanut butter (smooth)Pantry45 g
  • brown sugar (optional)Pantry12 g
  • lime (juiced, plus wedges to serve)Produce1 piece
  • dry ramen noodles (packs)Grains4 pieces
  • boiling water (to loosen the sauce)Other200 ml
  • sesame seeds (to serve)Nuts & seeds10 g
  • spring onions (sliced, to serve)Produce3 pieces
  • chilli oil (to serve)Pantry20 ml

per serving

Nutrition

638kcal

Carbs
75 g
Proteins
11 g
Fat
33 g
Adapt tools

what you’ll use

Tools

  • Oven
  • Baking tray
  • Blender
  • Sauté pan
  • Saucepan
  • Colander

step by step

Method

  1. Roast the vegetables

    • Peel and cube the butternut squash, halve the shallots and trim the top of the garlic bulb.
    • Place everything on a lined baking tray, coat with the olive oil and salt.
    • Roast at 200 °C until soft, then leave to cool slightly.
    Step 1

  2. Blend the sauce

    • Squeeze the roasted garlic cloves out of their skins.
    • Blitz all the roasted vegetables with the coconut milk until smooth.
    Step 2

  3. Cook the sauce

    • Melt the coconut oil in a deep pan, then stir in the Thai paste and peanut butter.
    • Pour in the blended sauce, the lime juice and the brown sugar.
    • Simmer until creamy, loosening with boiling water if needed, then season.
    Step 3

  4. Cook the noodles

    • Cook the noodles according to the packet instructions, then drain.
    • Fold the noodles into the sauce.
    Step 4

  5. Serve

    • Bowl up and spoon extra sauce over the noodles.
    • Finish with chilli oil, lime wedges, sesame seeds and spring onions.
    Step 5
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