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High-Protein Spinach Gnocchi
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High-Protein Spinach Gnocchi

10 minServes 2Nutri-Score B€€
from @natsnourishments18 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • spinach (washed)Produce100 g
  • cannellini beans (drained and rinsed)Pantry240 g
  • lemon (juiced, zest reserved)Produce1 piece
  • salt (to taste)Spices3 g
  • black pepper (freshly ground)Spices1 g
  • chili (finely chopped, plus extra to finish)Produce1 piece
  • garlic (minced)Produce2 pieces
  • olive oil (plus extra to finish)Pantry30 ml
  • gnocchi (shelf-stable or fresh)Grains500 g
  • vegan stracciatella (for finishing)Fresh100 g

per serving

Nutrition

614kcal

Carbs
95 g
Proteins
23 g
Fat
16 g
Adapt tools

what you’ll use

Tools

  • Blender
  • Frying pan
  • Grater

step by step

Method

  1. Blend the spinach sauce

    • Blend the spinach with the cannellini beans, lemon juice, salt and pepper until smooth.
    Step 1

  2. Fry the chili and garlic

    • Heat the olive oil in a frying pan and fry the chili and garlic until fragrant.
    Step 2

  3. Brown the gnocchi

    • Add the gnocchi to the pan and sauté until golden.
    Step 3

  4. Add the sauce

    • Pour the spinach sauce into the pan and stir to coat the gnocchi.
    Step 4

  5. Finish and serve

    • Finish with vegan stracciatella, lemon zest, extra chili and a drizzle of olive oil.
    Step 5
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