Breakfast
High Protein Yogurt Pancakes
15 minServes 1Nutri-Score B€
B
15 min
15 minHigh Protein Yogurt Pancakes
what you need
Ingredients
protein yogurt (or skyr, 1 pot)Dairy150 g
eggDairy1 piece
flourGrains50 g
baking powderPantry3 g
milkDairy15 ml
per serving
Nutrition
396kcal
- Carbs
- 45 g
- Proteins
- 27 g
- Fat
- 12 g
what you’ll use
Tools
Mixing bowl
Whisk
Frying pan
Spatula
step by step
Method
- Step 1
Make the batter
- Put the protein yogurt in a bowl and crack in the egg.
- Add the flour and baking powder, then pour in the milk.
- Whisk until you get a smooth, thick batter.
- Step 2
Cook the pancakes
- Heat a lightly greased frying pan over medium heat.
- Spoon small ladles of batter into the pan and cook until bubbles form on the surface.
- Flip and cook the other side until golden.
- Step 3
Serve
- Stack the pancakes and serve warm with your favourite toppings.
most cooked first