Breakfast
Skyr Banana Pancakes with Berries and Honey
20 minServes 1Nutri-Score B€
B
20 min
20 minSkyr Banana Pancakes with Berries and Honey
what you need
Ingredients
skyr (plain, natural)Dairy150 g
eggDairy1 piece
flourGrains50 g
baking powderPantry5 g
milkDairy20 ml
banana (mashed)Produce1 piece
strawberries (sliced)Produce60 g- blueberries (washed)Produce40 g
honey (for drizzling)Pantry15 ml
per serving
Nutrition
501kcal
- Carbs
- 78 g
- Proteins
- 27 g
- Fat
- 9 g
what you’ll use
Tools
Mixing bowl
Frying pan
Spatula
step by step
Method
- Step 1
Make the batter
- Mash the banana in a mixing bowl.
- Add the skyr, egg and a splash of milk and mix until smooth.
- Stir in the flour and baking powder until just combined.
- Step 2
Cook the pancakes
- Heat a lightly greased frying pan over medium heat.
- Spoon in small rounds of batter and cook until bubbles form on top.
- Flip and cook the other side until golden.
- Step 3
Serve
- Stack the pancakes on a plate.
- Top with strawberries and blueberries.
- Drizzle with honey.
most cooked first