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Homemade Borek with Feta and Mozzarella
1 h 15 minServes 12Nutri-Score C€€
C
1 h 15 min
1 h 15 minHomemade Borek with Feta and Mozzarella
what you need
Ingredients
bread flourGrains500 g
instant dry yeastPantry1 g
sugarPantry10 g
saltSpices12 g
warm water (warm)Beverages300 ml
butter (melted)Dairy70 g- oilPantry70 ml
feta cheese (crumbled)Dairy150 g
mozzarella cheese (grated or shredded)Dairy150 g
per serving
Nutrition
261kcal
- Carbs
- 33 g
- Proteins
- 8 g
- Fat
- 11 g
what you’ll use
Tools
Mixing bowl
Rolling pin
Baking tray
Pastry brush
Oven
step by step
Method
- Step 1
Prepare the dough
- Mix the flour, yeast, sugar, salt and warm water in a large bowl.
- Knead the dough until smooth.
- Let the dough rest.
- Step 2
Prepare the butter mixture
- Melt the butter and mix it with the oil while the dough rests.
- Step 3
Divide and layer the dough
- Divide the dough into 12 equal pieces.
- Roll each piece into a small circle.
- Layer the circles in a bowl, brushing each one generously with the butter mixture.
- Step 4
Second rest
- Let the layered dough circles rest.
- Step 5
Shape the borek
- Stretch each dough circle until very thin and transparent.
- Add the feta and mozzarella filling.
- Shape the borek according to your preference.
- Step 6
Bake
- Preheat the oven to 200 °C.
- Bake the borek until golden brown.