Snack
Moroccan Donuts
1 h 30 minServes 12Nutri-Score C€
C
1 h 30 min
1 h 30 minMoroccan Donuts
what you need
Ingredients
flourGrains500 g
yeastPantry7 g
sugarPantry15 g
baking saltSpices7 g
vinegarPantry5 ml
warm water (warm)Beverages380 ml- vegetable oil (for frying)Pantry500 ml
per serving
Nutrition
519kcal
- Carbs
- 32 g
- Proteins
- 4 g
- Fat
- 42 g
what you’ll use
Tools
Mixing bowl
Stockpot
Slotted spoon- Stovetop
step by step
Method
- Step 1
Make the dough
- Combine the flour, yeast, sugar and baking salt in a bowl.
- Add the vinegar and warm water.
- Mix and knead into a smooth, soft dough.
- Step 2
Let the dough rise
- Cover the bowl and leave the dough in a warm place until doubled in size.
- Step 3
Shape the donuts
- Divide the dough into portions.
- Shape each portion into a ring with a hole in the middle.
- Step 4
Fry the donuts
- Heat the oil in a pot.
- Fry the donuts until golden on both sides.
- Drain on paper towels.
most cooked first