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Homemade Butter in a Jar
Sauce

Homemade Butter in a Jar

15 minServes 8Nutri-Score D€
from @kitchentool12 imports0 cooked
Adapt this recipe

what you need

Ingredients

8 people
  • heavy cream (cold, at least 35% fat)Dairy240 ml
  • salt (a pinch)Spices1 g

per serving

Nutrition

105kcal

Carbs
1 g
Proteins
1 g
Fat
11 g
Adapt tools

what you’ll use

Tools

  • mason jar

step by step

Method

  1. Fill the jar

    • Pour the heavy cream into a mason jar, filling it only halfway.
    • Add a pinch of salt.
    Step 1

  2. Shake the cream

    • Screw the lid on tightly.
    • Shake the jar; after about 2 minutes it becomes whipped cream, keep shaking until the butter separates from the buttermilk.
    Step 2

  3. Separate and rinse

    • Pour off the buttermilk and keep it for baking.
    • Rinse the butter under cold water and press out the remaining liquid.
    Step 3
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