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Homemade Raising Cane's Chicken Fingers with Cane's Sauce
40 minServes 4Nutri-Score D€€
D
40 min
40 minHomemade Raising Cane's Chicken Fingers with Cane's Sauce
what you need
Ingredients
chicken tenders (trimmed)Meat600 g
salt (for the seasoning)Spices6 g
pepper (ground)Spices3 g
smoked paprikaSpices4 g
garlic powder (for the seasoning)Spices4 g- onion powderSpices4 g
flour (for dredging)Grains150 g
eggs (beaten)Dairy2 pieces
corn flakes (crushed)Grains120 g
olive oil cooking sprayPantry10 ml- mayonnaisePantry120 ml
- ketchupPantry60 ml
- Worcestershire saucePantry12 ml
- garlic powder (for the sauce)Spices3 g
- salt (for the sauce)Spices5 g
- pepper (ground, for the sauce)Spices2 g
per serving
Nutrition
474kcal
- Carbs
- 33 g
- Proteins
- 33 g
- Fat
- 24 g
what you’ll use
Tools
Air fryer
Mixing bowl ×2
Whisk
step by step
Method
- Step 1
Season the chicken
- Season the chicken tenders with salt, pepper, smoked paprika, garlic powder and onion powder.
- Rub the spices in so the tenders are evenly coated.
- Step 2
Set up the breading station
- Put the flour on one plate.
- Beat the eggs on a second plate.
- Crush the corn flakes on a third plate.
- Step 3
Coat the chicken
- Dip each tender in the flour, then in the egg, then back in the flour and back in the egg.
- Finish by coating it in the crushed corn flakes.
- Repeat until all the tenders are coated.
- Step 4
Air fry the chicken
- Spray the air fryer basket with olive oil cooking spray and arrange the tenders in a single layer.
- Air fry at 200 °C, flipping halfway through, until golden and crispy.
- Step 5
Make the Cane's sauce
- Whisk together the mayonnaise, ketchup, Worcestershire sauce, garlic powder, salt and pepper.
- Add a little more Worcestershire sauce to taste and mix well.
- Step 6
Serve
- Serve the crispy chicken fingers hot with the sauce for dipping.