Dessert
Hwachae (Korean Fruit Punch)
15 minServes 4Nutri-Score C€€
C
15 min
15 minHwachae (Korean Fruit Punch)
what you need
Ingredients
ice (cubed)Other400 g
strawberries (hulled and halved)Produce150 g- blueberries (rinsed)Produce50 g
- mango (cut into spears)Produce150 g
- watermelon (cut into spears)Produce200 g
strawberry jello (prepared and cut into cubes)Pantry85 g
milk (cold)Dairy200 ml- strawberry syrup (for the strawberry milk)Pantry30 ml
Sprite (chilled)Beverages500 ml
per serving
Nutrition
119kcal
- Carbs
- 24 g
- Proteins
- 2 g
- Fat
- 2 g
what you’ll use
Tools
Mixing bowl
Ladle
step by step
Method
- Step 1
Fill the bowl with ice and fruit
- Add a generous amount of ice to a large bowl.
- Add the strawberries, then the blueberries.
- Add the mango spears and the watermelon spears.
- Step 2
Add the jello
- Add the prepared strawberry jello cubes to the bowl.
- Step 3
Make the strawberry milk
- Stir the strawberry syrup into the cold milk until evenly pink.
- Step 4
Pour in the strawberry milk and Sprite
- Pour the strawberry milk over the fruit and ice.
- Top with the chilled Sprite.
- Step 5
Mix and serve
- Give everything a gentle mix.
- Ladle into glasses or bowls and serve immediately.