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Homemade Yeast Bread (2 Loaves)
Bakery

Homemade Yeast Bread (2 Loaves)

1 h 50 minServes 16Nutri-Score C€
from @jaycietanner2 imports0 cooked
Adapt this recipe

what you need

Ingredients

16 people
  • warm water (warm, about 40 °C)Other480 ml
  • active dry yeast (about 2 sachets)Pantry14 g
  • honeyPantry40 g
  • all-purpose flour (plus extra for dusting)Grains750 g
  • butter (melted, plus a little for greasing and brushing)Dairy60 g
  • saltSpices12 g

per serving

Nutrition

195kcal

Carbs
36 g
Proteins
5 g
Fat
4 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl ×2
  • Loaf pan ×2
  • Oven

step by step

Method

  1. Activate the yeast

    • In a bowl, mix the warm water, yeast and honey.
    • Let it sit until nice and foamy.
    Step 1

  2. Make the dough

    • Add the flour, melted butter and salt.
    • Stir together with a wooden spoon, then mix with your hands until all ingredients are well incorporated.
    Step 2

  3. Knead the dough

    • Turn the dough out onto a floured surface.
    • Knead for about 1 to 2 minutes, then shape into a ball.
    Step 3

  4. First rise

    • Place the dough in a greased bowl and put it somewhere warm.
    • Let it rise until doubled in size.
    Step 4

  5. Shape the loaves

    • Cut the risen dough in half.
    • Roll each half into a loaf and place in greased loaf pans.
    Step 5

  6. Second rise and preheat

    • Preheat the oven to 180 °C.
    • Let the loaves rise while the oven heats up.
    Step 6

  7. Bake

    • Bake the loaves until golden and cooked through.
    Step 7

  8. Finish

    • Spread a little butter over the warm loaves.
    • Slice and serve fresh.
    Step 8
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