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Honey Chipotle Chicken Wraps
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Honey Chipotle Chicken Wraps

1 h 30 minServes 6Nutri-Score C€€
from @thesapor75 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • boneless skinless chicken breast (cubed)Meat450 g
  • boneless skinless chicken thighs (cubed)Meat450 g
  • plain Greek yogurtDairy60 g
  • chipotle adobo sauce (for the marinade)Pantry60 ml
  • garlic pastePantry15 ml
  • avocado oilPantry15 ml
  • garlic powderSpices4 g
  • onion powderSpices4 g
  • oreganoSpices2 g
  • smoked paprikaSpices4 g
  • chili powderSpices2 g
  • adobo seasoningSpices2 g
  • cuminSpices2 g
  • chicken bouillon powderPantry1.5 g
  • salt (to taste)Spices3 g
  • black pepper (to taste)Spices1 g
  • honeyPantry45 ml
  • mayonnaisePantry120 g
  • chipotle adobo sauce (for the mayo)Pantry30 ml
  • lime (juiced)Produce0.5 pieces
  • garlic powder (for the mayo)Spices2 g
  • smoked paprika (for the mayo)Spices1 g
  • salt (to taste, for the mayo)Spices1 g
  • black pepper (to taste, for the mayo)Spices500 mg
  • large flour tortillasBakery6 pieces
  • red onion (diced)Produce1 piece
  • sweet peppers (diced)Produce2 pieces
  • lettuce (shredded)Produce100 g
  • cilantro (chopped)Produce15 g

per serving

Nutrition

494kcal

Carbs
35 g
Proteins
34 g
Fat
24 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Frying pan
  • Tongs

step by step

Method

  1. Marinate the chicken

    • In a large bowl, combine the cubed chicken with the oil, yogurt, adobo sauce, garlic paste, spices, salt and pepper.
    • Mix until the chicken is evenly coated.
    • Cover the bowl and marinate for at least 1 hour, or overnight for the best results.
    Step 1

  2. Cook the chicken

    • Heat a skillet over medium-high heat.
    • Cook the chicken in batches, stirring occasionally, until fully cooked and slightly charred on the edges.
    • Avoid overcrowding the pan.
    Step 2

  3. Glaze with honey

    • Add the honey to the fully cooked chicken.
    • Toss until the chicken is evenly coated.
    Step 3

  4. Make the chipotle lime mayo

    • In a small bowl, mix the mayonnaise, adobo sauce, lime juice, garlic powder, smoked paprika, salt and pepper until smooth.
    • Taste and adjust the salt and lime if needed.
    Step 4

  5. Warm the tortillas

    • Heat the tortillas in a dry pan or in the microwave.
    Step 5

  6. Assemble and toast the wraps

    • Fill the tortillas with the chicken, shredded lettuce, red onion, sweet peppers and cilantro.
    • Drizzle generously with the chipotle lime mayo.
    • Fold the wraps and toast them in a greased skillet until slightly golden brown.
    Step 6

  7. Serve

    • Serve the wraps immediately and enjoy.
    Step 7
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