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Honey Chipotle Garlic Chicken Sliders
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Honey Chipotle Garlic Chicken Sliders

50 minServes 12Nutri-Score D€€
from @erin.lim40 imports0 cooked
Adapt this recipe

what you need

Ingredients

12 people
  • chicken thighs (boneless, skinless, cut into slider-sized pieces)Meat700 g
  • high heat olive oil (for frying)Pantry500 ml
  • all-purpose flourPantry120 g
  • cornstarchPantry40 g
  • paprikaSpices5 g
  • garlic powderSpices6 g
  • onion powderSpices4 g
  • saltSpices6 g
  • black pepper (ground)Spices2 g
  • eggs (beaten)Dairy2 pieces
  • milkDairy60 ml
  • honeyPantry80 g
  • chipotle peppers in adobo (minced with some adobo sauce)Pantry60 g
  • garlic (cloves, minced)Produce4 pieces
  • butter (melted)Dairy60 g
  • slider buns (split)Bakery12 pieces
  • mayonnaisePantry120 g
  • sour creamDairy60 g
  • lime juice (freshly squeezed)Produce15 ml
  • pickles (sliced)Produce100 g
  • parsley (chopped)Produce5 g

per serving

Nutrition

383kcal

Carbs
25 g
Proteins
15 g
Fat
25 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Mixing bowl ×2
  • Saucepan
  • Baking dish
  • Tongs
  • Whisk

step by step

Method

  1. Make the chipotle ranch

    • Whisk the mayonnaise, sour cream, lime juice and a spoonful of minced chipotle in adobo together.
    • Season with salt and pepper, then chill until serving.
    Step 1

  2. Bread the chicken

    • Mix the flour, cornstarch, paprika, garlic powder, onion powder, salt and pepper in a bowl.
    • Whisk the eggs with the milk in a second bowl.
    • Coat the chicken pieces in the flour mixture, then the egg wash, then the flour mixture again.
    Step 2

  3. Fry the chicken

    • Heat the olive oil in a frying pan over medium-high heat.
    • Fry the chicken in batches until golden and cooked through, about 4 min per side.
    • Drain on a rack or paper towels.
    Step 3

  4. Make the honey chipotle glaze

    • Melt the butter in a saucepan with the honey, minced garlic and remaining chipotle in adobo.
    • Simmer briefly until glossy and slightly thickened.
    Step 4

  5. Toss the chicken in the glaze

    • Add the crispy chicken to the warm honey chipotle glaze and toss to coat evenly.
    Step 5

  6. Assemble the sliders

    • Spread chipotle ranch on the bottom buns and top with pickles.
    • Add the glazed chicken, then close the buns.
    • Brush the tops with garlic butter and sprinkle with parsley.
    Step 6

  7. Bake and serve

    • Bake the sliders at 180 °C until the buns are golden and the filling is hot.
    • Serve warm with extra chipotle ranch.
    Step 7
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