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Raising Cane's Style Chicken Tenders with Texas Toast and Cane's Sauce
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Raising Cane's Style Chicken Tenders with Texas Toast and Cane's Sauce

1 hServes 4Nutri-Score D€€
from @erin.lim40 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • chicken tenders (trimmed)Meat700 g
  • buttermilk (for the marinade)Dairy240 ml
  • all-purpose flour (for dredging)Pantry200 g
  • cornstarchPantry40 g
  • paprikaSpices5 g
  • garlic powderSpices5 g
  • onion powderSpices5 g
  • cayenne pepperSpices2 g
  • saltSpices8 g
  • black pepper (ground)Spices3 g
  • neutral frying oil (for deep frying)Pantry1 litre
  • mayonnaise (for the sauce)Pantry120 g
  • ketchup (for the sauce)Pantry30 g
  • Worcestershire sauce (for the sauce)Pantry10 ml
  • garlic powder (for the sauce)Spices2 g
  • black pepper (ground, for the sauce)Spices1 g
  • thick-cut white bread (thick slices)Bakery8 pieces
  • butter (softened)Dairy60 g
  • garlic powder (for the toast)Spices2 g
  • parsley (chopped)Produce5 g

per serving

Nutrition

769kcal

Carbs
53 g
Proteins
41 g
Fat
44 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl ×3
  • Deep fryer
  • Frying pan
  • Tongs
  • Cooling rack
  • Kitchen thermometer

step by step

Method

  1. Marinate the chicken

    • Place the chicken tenders in a bowl and cover with the buttermilk.
    • Season with salt and pepper, toss to coat and refrigerate.
    Step 1

  2. Make the Cane's sauce

    • Whisk together the mayonnaise, ketchup, Worcestershire sauce, garlic powder and black pepper.
    • Chill until serving.
    Step 2

  3. Prepare the breading

    • Mix the flour, cornstarch, paprika, garlic powder, onion powder, cayenne, salt and pepper in a bowl.
    • Dredge each marinated tender in the flour mixture, pressing so it sticks well.
    Step 3

  4. Fry the tenders

    • Heat the oil to 175 °C.
    • Fry the tenders in batches until golden and cooked through, turning once.
    • Drain on a cooling rack.
    Step 4

  5. Make the Texas toast

    • Mix the softened butter with garlic powder and chopped parsley.
    • Spread on both sides of the thick bread slices.
    • Toast in a hot pan until golden on each side.
    Step 5

  6. Serve

    • Serve the fried tenders with the Texas toast and the Cane's sauce for dipping.
    Step 6
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