Mix the cheese base

• In a bowl, combine the cream cheese, goat cheese, crushed garlic, honey, salt and black pepper.
• Mix until smooth and evenly combined.

Shape the log

• Spoon the mixture onto a sheet of cling film and roll it into a tight log.
• Twist the ends to seal and chill until firm.

Prepare the coating

• Chop the dried cranberries and walnuts and mix them with the rosemary and thyme on a plate.

Coat and serve

• Unwrap the chilled log and roll it in the cranberry, walnut and herb mixture until fully coated.
• Drizzle with a little extra honey and serve with crackers or bread.