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Honey Glazed Lamb Chops with Cajun Lobster Tails, Parmesan Mashed Potatoes, 4-Cheese Mac and Grilled Broccolini
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Honey Glazed Lamb Chops with Cajun Lobster Tails, Parmesan Mashed Potatoes, 4-Cheese Mac and Grilled Broccolini

1 h 30 minServes 4Nutri-Score D€€€
from @jaaliyahs6 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • lamb chops (trimmed)Meat8 pieces
  • honeyPantry60 ml
  • soy saucePantry30 ml
  • garlic (minced)Produce4 pieces
  • olive oilPantry45 ml
  • lobster tails (split and cleaned)Fish4 pieces
  • cajun seasoningSpices20 g
  • butter (melted, divided)Dairy200 g
  • potatoes (peeled and cubed)Produce900 g
  • parmesan (grated)Dairy80 g
  • milk (warmed)Dairy120 ml
  • macaroniGrains400 g
  • cheddar cheese (shredded)Dairy120 g
  • mozzarella (shredded)Dairy120 g
  • gouda cheese (shredded)Dairy100 g
  • cream cheese (softened)Dairy100 g
  • flourPantry30 g
  • broccolini (trimmed)Produce400 g
  • saltSpices10 g
  • black pepper (ground)Spices5 g

per serving

Nutrition

1,355kcal

Carbs
105 g
Proteins
65 g
Fat
75 g
Adapt tools

what you’ll use

Tools

  • Stovetop
  • Oven
  • Frying pan
  • Saucepan
  • Stockpot
  • Baking dish
  • Mixing bowl
  • Potato masher
  • Grill

step by step

Method

  1. Marinate the lamb chops

    • Whisk the honey, soy sauce, garlic, olive oil, salt and pepper in a bowl.
    • Coat the lamb chops and let them marinate.
    Step 1

  2. Boil the potatoes and pasta

    • Boil the potatoes in salted water until tender.
    • Cook the macaroni in salted water until al dente, then drain.
    Step 2

  3. Make the parmesan mashed potatoes

    • Mash the drained potatoes with butter and warm milk.
    • Stir in the parmesan and season with salt and pepper.
    Step 3

  4. Prepare the 4-cheese mac

    • Melt butter in a saucepan and whisk in the flour.
    • Add the milk and stir until thickened, then melt in the cheddar, mozzarella, gouda and cream cheese.
    • Fold in the macaroni, transfer to a baking dish and top with more cheese.
    Step 4

  5. Bake the mac and cheese

    • Bake until golden and bubbling.
    Step 5

  6. Sear the lamb chops

    • Sear the marinated lamb chops in a hot pan, basting with the honey glaze.
    • Cook to desired doneness and rest.
    Step 6

  7. Cook the cajun lobster tails

    • Brush the lobster tails with melted butter and season generously with cajun seasoning.
    • Broil or grill until the meat is opaque and lightly charred.
    Step 7

  8. Grill the broccolini

    • Toss the broccolini with olive oil, salt and pepper.
    • Grill until tender with charred edges.
    Step 8

  9. Plate and serve

    • Plate the lamb chops, lobster tails, mashed potatoes, mac and cheese and broccolini together.
    • Serve hot.
    Step 9
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