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Chocolate Chip Banana Bread
Bakery

Chocolate Chip Banana Bread

1 h 15 minServes 10Nutri-Score D€
from @jaaliyahs6 imports0 cooked
Adapt this recipe

what you need

Ingredients

10 people
  • butter (melted)Dairy113 g
  • sugarPantry100 g
  • brown sugarPantry50 g
  • eggsDairy2 pieces
  • ripe bananas (mashed)Produce3 pieces
  • sour creamDairy10 g
  • vanilla extractPantry5 ml
  • all purpose flourGrains219 g
  • baking sodaPantry2.5 g
  • baking powderPantry2 g
  • saltSpices6 g
  • cinnamonSpices2 g
  • nutmegSpices1 g
  • allspiceSpices1 g
  • chocolate chipsPantry150 g

per serving

Nutrition

257kcal

Carbs
34 g
Proteins
3 g
Fat
12 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Loaf pan
  • Oven

step by step

Method

  1. Preheat the oven

    • Preheat the oven to 180 °C.
    Step 1

  2. Mash the bananas

    • Mash the ripe bananas in a bowl until smooth.
    Step 2

  3. Mix the wet ingredients

    • Combine the melted butter, sugar, brown sugar, eggs, mashed bananas, sour cream and vanilla extract.
    • Mix everything well together.
    Step 3

  4. Add the dry ingredients

    • Add the flour, baking soda, baking powder, salt, cinnamon, nutmeg and allspice.
    • Stir until just combined.
    Step 4

  5. Fold in the chocolate chips

    • Fold the chocolate chips into the batter.
    Step 5

  6. Bake the banana bread

    • Pour the batter into a greased loaf pan.
    • Bake at 180 °C for 1 hour, until a skewer comes out clean.
    Step 6

  7. Cool and serve

    • Let the banana bread cool in the pan before slicing.
    Step 7
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