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Honey-Lime Chicken with Cucumber & Avocado Salad
30 minServes 1Nutri-Score B€€
B
30 min
30 minHoney-Lime Chicken with Cucumber & Avocado Salad
what you need
Ingredients
chicken breast (thinly sliced)Meat200 g
paprika (ground)Spices2 g
chili powderSpices2 g
saltSpices2 g
black pepper (ground)Spices1 g
lime (juiced, divided between chicken and salad)Produce2 pieces
honey (divided between chicken and salad)Pantry45 ml
avocado oilPantry8 ml
cucumber (quartered)Produce100 g
avocado (cubed)Produce1 piece
red onion (sliced)Produce60 g
cilantro (minced)Produce10 g
white rice (cooked)Grains100 g- lettuce (shredded)Produce50 g
per serving
Nutrition
980kcal
- Carbs
- 105 g
- Proteins
- 50 g
- Fat
- 40 g
what you’ll use
Tools
Frying pan
Mixing bowl
Saucepan
step by step
Method
- Step 1
Season the chicken
- Slice the chicken breast thinly.
- Season with paprika, chili powder, salt and pepper.
- Step 2
Cook the chicken
- Heat the avocado oil in a pan over medium heat until very hot.
- Add the chicken and cook until no longer pink.
- Step 3
Add the honey-lime sauce
- Lower the heat, then add the lime juice and honey.
- Simmer until the sauce thickens.
- Step 4
Make the cucumber & avocado salad
- Cut the cucumber, avocado and red onion and add them to a bowl.
- Add the honey, lime juice, salt, pepper and minced cilantro.
- Mix well.
- Step 5
Serve
- Serve the chicken with cooked white rice and shredded lettuce alongside the salad.
