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Hot Honey Chicken Bites
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Hot Honey Chicken Bites

30 minServes 4Nutri-Score D€€
from @zaynahsbakes4 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • boneless chicken (cut into bite-sized pieces)Meat500 g
  • paprika (ground)Spices7.5 g
  • chilli powderSpices5 g
  • cumin seedsSpices5 g
  • garam masalaSpices2.5 g
  • sea saltSpices2.5 g
  • oregano (dried)Spices2.5 g
  • black pepper (ground)Spices2.5 g
  • flourGrains120 g
  • honeyPantry30 ml
  • tamarind saucePantry30 ml
  • chilli saucePantry30 ml
  • chilli flakesSpices2 g
  • parsley (chopped)Produce10 g
  • oil (for frying)Pantry500 ml

per serving

Nutrition

357kcal

Carbs
28 g
Proteins
28 g
Fat
15 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl ×2
  • Frying pan
  • Saucepan
  • Slotted spoon

step by step

Method

  1. Season the chicken

    • Cut the boneless chicken into bite-sized pieces.
    • Mix the paprika, chilli powder, cumin seeds, garam masala, sea salt, oregano and black pepper, then coat the chicken with the spices.
    Step 1

  2. Coat in flour

    • Toss the seasoned chicken in the flour until evenly coated.
    Step 2

  3. Fry the chicken

    • Heat the oil and fry the chicken bites until golden brown and crispy.
    • Drain on kitchen paper.
    Step 3

  4. Make the hot honey glaze

    • In a saucepan, heat the honey, tamarind sauce and chilli sauce in equal parts.
    • Add chilli flakes for extra heat and stir to combine.
    Step 4

  5. Toss and serve

    • Toss the crispy fried chicken in the glaze until well coated.
    • Sprinkle with chopped parsley and serve with chips or on top of rice.
    Step 5
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