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Hot Honey Chicken Caesar Sandwiches
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Hot Honey Chicken Caesar Sandwiches

5 hServes 6Nutri-Score D€€
from @thesapor73 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • boneless skinless chicken breast (sliced into sandwich-sized pieces)Meat680 g
  • buttermilkDairy360 ml
  • pickle juicePantry80 ml
  • hot saucePantry60 ml
  • eggDairy1 piece
  • garlic powderSpices4.5 g
  • onion powderSpices4.5 g
  • oreganoSpices1 g
  • brown butter roasted garlic seasoningSpices2 g
  • smoked paprikaSpices2 g
  • chicken bouillon powderPantry2 g
  • msg (optional)Pantry1 g
  • salt (to taste)Spices6 g
  • black pepper (to taste)Spices3 g
  • panko bread crumbsBakery90 g
  • all purpose flourGrains125 g
  • parsley (chopped)Produce5 g
  • mayonnaisePantry240 ml
  • lemon (freshly squeezed)Produce0.5 pieces
  • Parmesan cheese (shredded)Dairy50 g
  • olive oilPantry30 ml
  • Worcestershire saucePantry15 ml
  • Dijon mustardPantry15 ml
  • garlic pastePantry8 g
  • anchovy pasteFish5 g
  • romaine lettuce (chopped)Produce300 g
  • unsalted butter (melted)Dairy28 g
  • honeyPantry170 g
  • brioche buns (toasted)Bakery6 pieces
  • garlic butter (for brushing)Dairy30 g
  • frying oil (for deep frying)Pantry1 litre

per serving

Nutrition

683kcal

Carbs
42 g
Proteins
32 g
Fat
43 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl ×3
  • Whisk
  • Saucepan
  • Deep fryer
  • Cooling rack
  • Kitchen thermometer
  • Tongs

step by step

Method

  1. Marinate the chicken

    • Slice the chicken breasts into sandwich-sized pieces.
    • In a bowl, whisk together the buttermilk, pickle juice, hot sauce, egg, garlic powder, onion powder, oregano, brown butter roasted garlic seasoning, smoked paprika, chicken bouillon powder, msg, salt and pepper.
    • Add the chicken, making sure each piece is coated, then cover and refrigerate.
    Step 1

  2. Prepare the breading

    • Combine the flour with salt, pepper and brown butter roasted garlic seasoning.
    • In a separate bowl, mix the panko with parsley and brown butter roasted garlic seasoning.
    Step 2

  3. Bread the chicken

    • Remove the chicken from the marinade and lightly coat in the flour.
    • Dip back into the marinade, then press into the panko until fully coated.
    Step 3

  4. Fry the chicken

    • Fry at 175 °C until golden and the internal temperature reaches 74 °C.
    • Transfer to a wire rack.
    Step 4

  5. Make the Caesar dressing

    • Whisk together the mayonnaise, lemon juice, Parmesan, olive oil, Worcestershire sauce, Dijon mustard, garlic paste, black pepper and anchovy paste.
    • Taste and adjust the salt as needed.
    • Toss the chopped romaine with enough dressing to coat.
    Step 5

  6. Make the hot honey sauce

    • In a saucepan, whisk together the melted butter, honey, hot sauce and a pinch of salt until combined.
    • Let it come to a simmer, then remove from heat.
    • Brush or drizzle the sauce over the freshly fried chicken.
    Step 6

  7. Assemble the sandwiches

    • Spread Caesar dressing onto the toasted buns.
    • Add the hot honey chicken and pile on the dressed romaine.
    • Finish with extra Parmesan, close the sandwich, brush with garlic butter, add freshly grated Parmesan cheese and serve immediately while the chicken is crispy.
    Step 7
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