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Chocolate Chip Cookie Fries
Dessert

Chocolate Chip Cookie Fries

1 h 15 minServes 8Nutri-Score E€€
from @aflavorfulbite178 imports0 cooked
Adapt this recipe

what you need

Ingredients

8 people
  • butter (browned and cooled)Dairy170 g
  • brown sugar (packed)Pantry150 g
  • granulated sugarPantry60 g
  • egg (room temperature)Dairy1 piece
  • egg yolkDairy1 piece
  • vanilla extractPantry10 ml
  • all-purpose flourGrains250 g
  • baking sodaPantry3 g
  • saltSpices3 g
  • chocolate chipsPantry200 g

per serving

Nutrition

367kcal

Carbs
41 g
Proteins
4 g
Fat
21 g
Adapt tools

what you’ll use

Tools

  • Saucepan
  • Mixing bowl
  • Whisk
  • Spatula
  • Baking tray
  • Cooling rack

step by step

Method

  1. Brown the butter

    • Melt the butter in a saucepan over medium heat.
    • Cook until the milk solids turn golden brown and it smells nutty, then pour into a bowl and let cool slightly.
    Step 1

  2. Mix the wet ingredients

    • Whisk the brown sugar and granulated sugar into the warm browned butter.
    • Beat in the egg, egg yolk and vanilla extract until smooth and glossy.
    Step 2

  3. Add the dry ingredients

    • Whisk together the flour, baking soda and salt.
    • Fold the dry mixture into the wet ingredients with a spatula until just combined.
    • Stir in the chocolate chips.
    Step 3

  4. Chill the dough

    • Cover the dough and refrigerate until firm enough to shape.
    Step 4

  5. Shape the cookie fries

    • Roll small portions of dough into thin fry-shaped logs.
    • Place them on a lined baking tray, spaced apart.
    Step 5

  6. Bake

    • Bake at 180 °C until the edges are set and lightly golden.
    • Let cool on the tray for a few minutes, then transfer to a cooling rack.
    Step 6
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