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Hot Honey Lemon Pepper Chicken Sliders
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Hot Honey Lemon Pepper Chicken Sliders

1 h 30 minServes 12Nutri-Score D€€
from @prestigecooking2 imports0 cooked
Adapt this recipe

what you need

Ingredients

12 people
  • boneless skinless chicken thighs (cleaned, cut in half)Meat900 g
  • eggs (beaten, for the marinade)Dairy4 pieces
  • hot sauce (for the marinade)Pantry45 ml
  • onion powderSpices8 g
  • garlic powderSpices8 g
  • no salt seasoningSpices8 g
  • Italian seasoningSpices8 g
  • Creole seasoningSpices15 g
  • all-purpose flour (seasoned with the same spices as the chicken)Pantry240 g
  • avocado oil spray (for coating)Pantry15 ml
  • lemon pepper seasoning (for finishing)Spices8 g
  • honey (for the hot honey sauce)Pantry120 ml
  • hot sauce (for the hot honey sauce)Pantry30 ml
  • butter (melted)Dairy15 g
  • garlic powder (for the hot honey sauce)Spices3 g
  • smoked paprika (for the hot honey sauce)Spices3 g
  • ranch dressing (for topping)Pantry120 ml
  • pickles (sliced)Produce100 g
  • slider bunsBakery12 pieces

per serving

Nutrition

249kcal

Carbs
25 g
Proteins
17 g
Fat
9 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl ×2
  • Baking tray
  • Cooling rack
  • Oven

step by step

Method

  1. Marinate the chicken

    • Cut the cleaned boneless chicken thighs in half and place them in a bowl.
    • Add the eggs, hot sauce, onion powder, garlic powder, no salt seasoning, Italian seasoning and Creole seasoning.
    • Mix well and let the chicken marinate.
    Step 1

  2. Season the flour

    • Put the flour in a separate bowl or container.
    • Season it with the same seasonings used for the chicken and mix.
    Step 2

  3. Coat the chicken

    • Coat each piece of chicken in the seasoned flour.
    • Lay them on a greased wire rack set over a baking tray so they don't stick.
    • Spray the top with avocado oil spray, covering every inch of the chicken.
    Step 3

  4. Bake the chicken

    • Bake at 200 °C for 30 minutes.
    • Take them out, flip them, then bake again for another 30 minutes.
    Step 4

  5. Make the hot honey sauce

    • Mix the honey, hot sauce, melted butter, garlic powder and smoked paprika until smooth.
    • Warm the sauce gently.
    Step 5

  6. Finish the chicken

    • Lather the baked chicken with the hot honey sauce.
    • Sprinkle generously with lemon pepper seasoning.
    Step 6

  7. Build the sliders

    • Place the chicken on the slider buns.
    • Add ranch dressing and pickles.
    • Crown with the top bun and serve.
    Step 7
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