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Huevos Rancheros con Chorizo
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Huevos Rancheros con Chorizo

50 minServes 6Nutri-Score C€€
from @thegoldenbalance76 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • dried ancho peppers (stemmed and de-seeded)Produce2 pieces
  • guajillo peppers (stemmed and de-seeded)Produce2 pieces
  • garlic cloves (peeled)Produce4 pieces
  • white vinegarPantry60 ml
  • dried bay leafSpices1 piece
  • black pepper (ground)Spices2 g
  • ground cuminSpices6 g
  • dried oreganoSpices3 g
  • paprikaSpices14 g
  • chipotle chili powderSpices14 g
  • 80/20 ground beefMeat900 g
  • kosher saltSpices10 g
  • onion (chopped)Produce1 piece
  • jalapeño (chopped)Produce1 piece
  • garlic cloves (minced)Produce3 pieces
  • large tomato (chopped)Produce1 piece
  • paprikaSpices2 g
  • chili powderSpices2 g
  • dried oreganoSpices1 g
  • tomato saucePantry225 g
  • beef stockPantry60 ml
  • eggsDairy6 pieces
  • salt (to taste)Spices3 g
  • cheese (grated)Dairy120 g
  • fresh cilantro (handful, chopped)Produce15 g
  • avocado (sliced)Produce1 piece
  • corn tortillas (for serving)Bakery6 pieces

per serving

Nutrition

574kcal

Carbs
16 g
Proteins
36 g
Fat
41 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Mixing bowl

step by step

Method

  1. Make the chorizo

    • Toast the ancho and guajillo peppers, then soak them in hot water until softened.
    • Blend the soaked peppers with the garlic, white vinegar, bay leaf, black pepper, cumin, oregano, paprika and chipotle chili powder into a smooth paste.
    • Mix the paste with the ground beef and kosher salt until fully combined.
    Step 1

  2. Brown the chorizo

    • Heat a pan until very hot and cook the chorizo meat, breaking it up, until browned.
    • Push the chorizo to the side of the pan.
    Step 2

  3. Build the base

    • Add the chopped onion, jalapeño and minced garlic to the pan and cook until browned.
    • Stir in the chopped tomato and season with salt.
    • Add the paprika, chili powder and oregano, then pour in the tomato sauce and beef stock.
    Step 3

  4. Cook the eggs

    • Crack the eggs into a separate bowl to check them, then slide them into the simmering sauce.
    • Salt the eggs directly and cook until the whites are set.
    Step 4

  5. Finish and serve

    • Top with grated cheese, reserved chorizo and fresh cilantro.
    • Serve with sliced avocado and scoop into corn tortillas.
    Step 5
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