Drink
Iced Cookie Butter Latte
10 minServes 1Nutri-Score D€€
D
10 min
10 minIced Cookie Butter Latte
what you need
Ingredients
caramel sauce (Torani caramel sauce)Pantry15 ml- vanilla bean pastePantry2 ml
salt (a pinch)Spices1 g
espresso (freshly brewed)Beverages60 ml- oat milkBeverages150 ml
ice cubes (small cubes)Other150 g
cookie butter creamer (Chobani, frothed)Dairy60 ml
cinnamon sugar (for topping)Spices3 g
per serving
Nutrition
256kcal
- Carbs
- 42 g
- Proteins
- 4 g
- Fat
- 8 g
what you’ll use
Tools
glass- milk frother
step by step
Method
- Step 1
Build the caramel espresso base
- Add the caramel sauce, vanilla bean paste and salt to a glass.
- Brew the espresso directly over the caramel mixture and stir until fully dissolved.
- Step 2
Add ice and oat milk
- Fill the glass with small ice cubes.
- Pour in the oat milk.
- Step 3
Make the cookie butter cold foam
- Pour the cookie butter creamer into a frothing pitcher.
- Froth until thick and creamy.
- Step 4
Finish and serve
- Pour the frothed creamer over the top of the latte.
- Dust with cinnamon sugar and serve immediately.
most cooked first