Drink
Sugar Cookie Iced Latte (No Syrup)
10 minServes 1Nutri-Score D€€
D
10 min
10 minSugar Cookie Iced Latte (No Syrup)
what you need
Ingredients
brown sugar (packed)Pantry10 g- almond extractPantry2 ml
espresso (2 freshly brewed shots)Beverages60 ml- oat milk (cold)Beverages180 ml
cake-flavored coffee creamer (Christmas tree flavor)Dairy30 ml- heavy cream (cold)Dairy40 ml
- vanilla bean pastePantry3 ml
sprinkles (for topping)Other5 g- ice cubesOther150 g
per serving
Nutrition
289kcal
- Carbs
- 30 g
- Proteins
- 4 g
- Fat
- 17 g
what you’ll use
Tools
glass- milk frother
step by step
Method
- Step 1
Sweeten the espresso base
- Add the brown sugar and almond extract to a glass.
- Brew the espresso directly over the sugar and stir until dissolved.
- Step 2
Build the iced latte
- Fill the glass with ice cubes.
- Pour in the oat milk.
- Pour the sweetened espresso over the top.
- Step 3
Make the sugar cookie cold foam
- Combine the coffee creamer, heavy cream and vanilla bean paste.
- Froth until thick and foamy.
- Step 4
Finish and serve
- Spoon the cold foam over the latte.
- Top with sprinkles and serve immediately.
most cooked first