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Iced Oatmeal Cinnamon Cookies
Dessert

Iced Oatmeal Cinnamon Cookies

30 minServes 13Nutri-Score D€
from @mersgoodeats3 imports0 cooked
Adapt this recipe

what you need

Ingredients

13 people
  • unsalted butter (softened)Dairy113 g
  • brown sugar (packed)Pantry100 g
  • granulated sugarPantry50 g
  • egg (at room temperature)Dairy1 piece
  • vanilla extractPantry5 ml
  • rolled oatsGrains90 g
  • all-purpose flourGrains125 g
  • baking sodaPantry4 g
  • cinnamon (ground)Spices3 g
  • saltSpices3 g
  • powdered sugar (sifted)Pantry120 g
  • milkDairy15 ml

per serving

Nutrition

130kcal

Carbs
15 g
Proteins
1 g
Fat
7 g
Adapt tools

what you’ll use

Tools

  • Stand mixer
  • Mixing bowl
  • Baking tray
  • cookie scoop
  • Oven

step by step

Method

  1. Preheat the oven

    • Preheat the oven to 180 °C (350 °F).
    • Line a baking tray with parchment paper.
    Step 1

  2. Cream the butter and sugars

    • Add the softened butter, brown sugar and granulated sugar to a bowl or stand mixer.
    • Beat until creamy and well combined.
    Step 2

  3. Add the egg and vanilla

    • Add the egg and vanilla extract.
    • Beat until completely combined.
    Step 3

  4. Form the dough

    • Add the rolled oats, flour, baking soda, cinnamon and salt.
    • Fold and stir until a dough forms.
    Step 4

  5. Scoop onto the tray

    • Using a cookie scoop, scoop the dough onto the lined baking tray, spacing the cookies apart.
    Step 5

  6. Bake the cookies

    • Bake the cookies until set and lightly golden.
    Step 6

  7. Make the icing

    • While the cookies bake, whisk the powdered sugar with the milk until smooth.
    Step 7

  8. Ice and serve

    • Ice the cooled cookies with the icing.
    • Let the icing set, then enjoy.
    Step 8
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