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Iced Raspberry Matcha Latte
Drink

Iced Raspberry Matcha Latte

10 minServes 1Nutri-Score C€€
from @kristinakking24 imports0 cooked
Adapt this recipe

what you need

Ingredients

1 person
  • matcha powder (sifted)Pantry5 g
  • hot water (just below boiling)Beverages60 ml
  • ice cubes (cubed)Other150 g
  • raspberry syrup (to taste)Pantry20 ml
  • milk (cold)Dairy150 ml

per serving

Nutrition

153kcal

Carbs
22 g
Proteins
5 g
Fat
5 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Whisk
  • glass

step by step

Method

  1. Whisk the matcha

    • Sift the matcha powder into a bowl.
    • Pour in the hot water and whisk until smooth and frothy.
    Step 1

  2. Fill the glass with ice

    • Fill a tall glass with ice cubes.
    Step 2

  3. Add the raspberry syrup

    • Pour the raspberry syrup over the ice.
    Step 3

  4. Build the latte

    • Pour the cold milk over the ice and syrup.
    • Slowly pour the whisked matcha on top so it layers.
    Step 4

  5. Serve

    • Stir before drinking and enjoy.
    Step 5
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