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In-N-Out Burger with Animal-Style Fries (Homemade)
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In-N-Out Burger with Animal-Style Fries (Homemade)

2 h 30 minServes 4Nutri-Score D€€
from @erin.lim73 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • bread flourGrains360 g
  • milk (lukewarm)Dairy180 ml
  • egg (room temperature)Dairy1 piece
  • sugarPantry30 g
  • instant yeastPantry7 g
  • saltSpices6 g
  • butter (softened)Dairy45 g
  • egg yolk (for egg wash)Dairy1 piece
  • ground beef (80/20, divided into 4 patties)Meat500 g
  • salt (for seasoning patties)Spices4 g
  • black pepper (freshly ground)Spices2 g
  • American cheese (slices)Dairy4 pieces
  • onion (finely diced)Produce1 piece
  • iceberg lettuce (shredded)Produce100 g
  • tomato (sliced)Produce1 piece
  • pickles (sliced)Pantry8 pieces
  • mayonnaisePantry120 g
  • ketchupPantry40 g
  • yellow mustardPantry15 g
  • sweet relishPantry30 g
  • potatoes (cut into thin fries)Produce800 g
  • vegetable oil (for frying)Pantry1 litre

per serving

Nutrition

1,018kcal

Carbs
100 g
Proteins
36 g
Fat
53 g
Adapt tools

what you’ll use

Tools

  • Stand mixer
  • Mixing bowl
  • Baking tray
  • Frying pan
  • Deep fryer
  • Slotted spoon
  • Saucepan

step by step

Method

  1. Make the burger bun dough

    • Warm the milk and combine with the yeast and sugar, then let it sit until foamy.
    • Mix in the flour, egg and salt, then knead in the softened butter until the dough is smooth and elastic.
    • Cover and let the dough rise until doubled in size.
    Step 1

  2. Shape and bake the buns

    • Divide the dough into equal portions and shape into smooth round buns.
    • Place on a lined baking tray, cover and let them proof until puffy.
    • Brush with egg yolk and bake at 180 °C until golden brown.
    Step 2

  3. Make the animal-style sauce

    • Stir together the mayonnaise, ketchup, yellow mustard and sweet relish until smooth.
    • Chill until ready to serve.
    Step 3

  4. Fry the animal-style fries

    • Cut the potatoes into thin fries and rinse well, then dry thoroughly.
    • Fry in hot oil until golden and crisp, then drain.
    • Top the hot fries with a spoonful of the sauce, diced onion and a slice of cheese.
    Step 4

  5. Cook the patties

    • Form the ground beef into thin patties and season with salt and pepper.
    • Sear in a hot pan, then top each patty with a slice of American cheese to melt.
    Step 5

  6. Assemble the burgers

    • Spread the sauce on the toasted buns.
    • Layer the lettuce, tomato, pickles, patty with cheese and diced onion.
    • Close the burgers and serve with the animal-style fries.
    Step 6
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