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In-N-Out Inspired Burger Bowls
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In-N-Out Inspired Burger Bowls

50 minServes 4Nutri-Score C€€
from @foodie_mette18 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • potatoes (cut into small cubes)Produce800 g
  • olive oil (for roasting)Pantry30 ml
  • garlic powder (divided between potatoes, beef and sauce)Spices6 g
  • smoked paprika (divided between potatoes and beef)Spices6 g
  • onion powderSpices3 g
  • salt (to taste)Spices6 g
  • black pepper (to taste)Spices2 g
  • ground beefMeat500 g
  • yellow mustard (divided between beef and sauce)Pantry30 ml
  • Worcestershire saucePantry15 ml
  • American cheese (sliced (or cheddar))Dairy4 pieces
  • yellow onions (thinly sliced)Produce2 pieces
  • butter (for caramelizing)Dairy30 g
  • water (as needed for caramelizing)Other60 ml
  • mayonnaise (or sour cream)Pantry120 g
  • ketchupPantry45 ml
  • pickles (finely chopped (or pickle relish))Pantry40 g
  • white vinegarPantry10 ml
  • romaine lettuce (shredded (or iceberg))Produce300 g
  • tomatoes (diced)Produce2 pieces
  • spicy pickled green chilies (sliced)Pantry40 g

per serving

Nutrition

619kcal

Carbs
24 g
Proteins
33 g
Fat
44 g
Adapt tools

what you’ll use

Tools

  • Oven
  • Baking tray
  • Frying pan
  • Mixing bowl
  • Saucepan

step by step

Method

  1. Roast the crispy potatoes

    • Toss the potatoes with olive oil, garlic powder, smoked paprika, onion powder, salt and black pepper.
    • Spread on a baking tray in a single layer.
    • Roast until golden and crispy, turning halfway.
    Step 1

  2. Caramelize the onions

    • Melt the butter in a saucepan over medium-low heat.
    • Add the sliced onions and salt and cook slowly, stirring often.
    • Add a splash of water as needed to deglaze and keep them soft until deeply golden.
    Step 2

  3. Cook the beef

    • Brown the ground beef in a frying pan, breaking it up.
    • Season with garlic powder, smoked paprika, salt and black pepper.
    • Stir in the yellow mustard and Worcestershire sauce, then top with the cheese slices to melt.
    Step 3

  4. Make the burger sauce

    • Combine the mayonnaise, ketchup, chopped pickles, yellow mustard, white vinegar and garlic powder in a bowl.
    • Stir in some of the caramelized onions.
    • Mix until smooth and set aside.
    Step 4

  5. Assemble the bowls

    • Fill bowls with shredded lettuce and diced tomatoes.
    • Top with the crispy potatoes, cheesy beef and remaining caramelized onions.
    • Drizzle with the burger sauce and finish with the spicy pickled green chilies.
    Step 5
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