Drink
Instant Coffee Two Ways: Brown Sugar Shaken Espresso & Blended Coffee Milkshake
15 minServes 2Nutri-Score D€
D
15 min
15 minInstant Coffee Two Ways: Brown Sugar Shaken Espresso & Blended Coffee Milkshake
what you need
Ingredients
instant coffee (teaspoons, divided between the two drinks)Pantry2 pieces
cold water (for dissolving the coffee)Other10 ml- hot water (for the basic cup of instant coffee)Other180 ml
- brown sugar (teaspoon)Pantry1 piece
- ice cubes (for shaking)Other100 g
cinnamon (ground)Spices1 g
milk (cold, to top off)Dairy120 ml- milk (for the blended coffee)Dairy150 ml
- ice cubes (for blending)Other100 g
- salted caramel syrup (optional flavoring)Pantry15 ml
- caramel sauce (for drizzling)Pantry15 ml
per serving
Nutrition
112kcal
- Carbs
- 16 g
- Proteins
- 4 g
- Fat
- 4 g
what you’ll use
Tools
shaker
Blender- spoon
step by step
Method
- Step 1
Dissolve the instant coffee in cold water
- Put the instant coffee in a cup.
- Add the cold water and stir until fully dissolved so the coffee doesn't burn and turn bitter.
- Top up with the hot water (about one teaspoon of coffee per 180 ml of water).
- Step 2
Mix the base for the brown sugar shaken espresso
- Add the instant coffee, brown sugar and water to a shaker.
- Give it a quick mix until everything is dissolved.
- Step 3
Shake with ice and cinnamon
- Add the ice and cinnamon to the shaker.
- Shake aggressively until a nice layer of foam forms.
- Step 4
Top off with milk
- Pour the shaken espresso into a glass over ice.
- Top it off with the cold milk.
- Step 5
Blend the coffee milkshake
- Put the instant coffee, milk and ice into a blender.
- Add the salted caramel syrup if you want a flavored version.
- Blend until smooth and frothy.
- Step 6
Serve with caramel drizzle
- Pour the blended coffee into a glass.
- Finish with a drizzle of caramel sauce.
most cooked first